top of page

Greek Yogurt Ranch Dip

By: Kristi Goode


· 1 cup plain non-fat Greek yogurt

· 3/4 teaspoon garlic powder

· 1/2 teaspoon onion powder

· 1/2 teaspoon dried dill

· 1/4 teaspoon kosher salt

· 1/4 teaspoon Worcestershire sauce

· 1/8 teaspoon cayenne pepper

· Fresh chopped chives for garnish


· In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.

· Garnish with fresh chives and serve.


· Refrigerate leftover skinny ranch dip in an airtight container for up to three days.

4 views0 comments


bottom of page