By: Kristi Goode
· 8 large eggs
· 1-pint strawberries
· 2 large Avocado sliced
· 4 large, sweet potatoes cut into 1" rounds
1. Preheat oven to 400 degrees and line a baking sheet with parchment paper. Add sweet potato rounds to the sheet in an even layer. Bake for 30-40 minutes, until tender and browned.
2. While the sweet potatoes are baking, boil your eggs. Add them to a large pot of boiling water and cook for ~10 minutes. Rinse and peel under cool water. Halve them and set aside.
3. Divide the baked sweet potato, strawberries, avocado, and boiled eggs between meal prep containers and store in the fridge for 4-5 days.