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HH Cranberry Relish


· 16 oz cranberries

· 2 large oranges peeled and seeded

· 1 ½ cups crushed pineapple

· 1/3 cup maple syrup

· ½ tsp vanilla extract


1. In a food processor or blender, gently chop the cranberries and oranges. Don’t puree.

2. Then add crushed pineapple to the blender or processor and pulse 3-4 times to combine.

3. Lastly drizzle in the maple syrup and vanilla, and stir until well combined.

4. If the relish seems watery, strain the excess juice with a fine-mesh strainer.

5. Refrigerate for at least 2 hours before serving. Serve cold or at room temperature.

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