HH Leftover Roast Beef Hash c/o All Recipes




Ingredients


  • 3 russet potatoes

  • 2 cups 1/2-inch cubes roast beef

  • 1 onion, finely chopped

  • 1 green bell pepper, thinly sliced

  • ½ cup sliced fresh mushrooms

  • 1 tablespoon vegetable oil


Directions

  • Step 1

  • Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.

  • Step 2

  • Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.

  • Step 3

  • Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.

  • Step 4

  • Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.


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