Mixed Green Salad with Egg, Avocado, and Creamy Lemon-Dill Dressing


A refreshing, filling, and flavorful salad with a simple homemade dressing. Great to take to work for a healthy, satisfying lunch-on-the-go! Prep Time10 mins Total Time10 mins Course: Salad Cuisine: American Servings: 1 servings Calories: 496kcal Author: Elizabeth Lindemann Ingredients

  • 1/4 cup chopped fresh dill

  • 1/2 cup sour cream or greek yogurt

  • juice of 1 lemon

  • salt and pepper to taste

  • 2-3 tablespoons milk optional (or buttermilk), to thin it out