Pork and Green Chile Stew c/o Taste Of Home

By: Kristi Goode




Ingredients:


  • 2 pounds boneless beef sirloin steak or chuck roast, cut into 1-inch pieces

  • 1 teaspoon salt and ½ teaspoon pepper

  • 2 tablespoons olive oil, divided

  • 1 large onion, chopped

  • 2 celery ribs, chopped