1/2 cup garden vegetable cream cheese 4 wrap-size flour tortillas 1/2 yellow pepper chopped 1 (8-ounce) package turkey breast slices 1/2 cup shredded carrots
1. Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots & chopped yellow pepper on top of the turkey slices. 2. Roll the tortillas starting at the edge where you placed the turkey. 3. Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.